Famous foods of Bangalore

Bangalore is a city with diverse culture. From people to startups and even food, there are options resulting in you getting the best possible things because of this diversity.

Amid the bustling city of Bangalore, India, lies a hidden gem – its food culture. Signs of this vibrant and dynamic cuisine can be seen on every corner, from street vendors to fine dining establishments. The unique combination of spices and ingredients used in traditional dishes allows for an experience like no other. You'llYou'll find specialties ranging from fiery curries to savory rice dishes, all made with local produce that tastes as fresh as possible. Experience proofing why Bangalore's food culture is one of the best in the world!

Dosas are crispy pancakes made from fermented batter and served with chutneys and sambar for dipping. They are a popular breakfast item throughout India and especially in Bangalore. Some famous spots for dosas include CTR on Church Street, Vidyarthi Bhavan near Gandhi Bazaar, Mavalli Tiffin Room (MTR) near Lalbagh Botanical Gardens, and Brahmins Coffee Bar in Basavanagudi.

Idlis are another popular breakfast food in Bangalore that consists of steamed cakes made from white lentils and rice batter soaked overnight and then ground into a paste before being steam cooked in small molds or cups. You can find idlis at any South Indian restaurant and some roadside stalls throughout Bangalore.

Uttapams are thick pancakes made from rice flour, chili peppers, and onions blended into a soft batter before being fried on a griddle or tawa (flat pan). Famous spots for uttapams include A2B Adyar Ananda Bhavan on Mysore Road and Dosa Factory near Infantry Road.

Vadas are deep-fried fritters made from lentil flour mixed with spices such as cumin seed powder, ginger powder, pepper powder, etc., shaped into balls before being skewered onto sticks and fried until golden brown outside but still soft inside. Try vadas at Kamat Upachar in Basava Nagar or Guru sweets & Snacks on Residency Road for delicious snacks!

Samosas are triangular pastries filled with potatoes or meat along with spices such as coriander powder, cumin powder, etc., then deep-fried until crisp golden brown outside while maintaining an interior of juicy filling inside the pastry shell. Some famous places where you can try samosas include Corner House Restaurant near Brigade Road or City Market's Adiga's Stall near Commercial Street Market Area, which has been serving samosas since 1927!

Kebabs are grilled meat skewers marinated in a yogurt-based sauce along with spices such as cardamom powder, cumin powder, etc., served either alone or with naan bread or pulao rice depending upon sone's preference. They can be found all over the city. Still, some restaurants that specialize in kebabs worthy of checking out include Anand Sweets & Kebabs on Lavelle Road or Bismillah Kebabs at Koramangala'sKoramangala's 7th Main Road area.

If you crave North Indian curries like dal makhani (creamy black lentils), palak paneer (spinach cubes with cottage cheese), Kashmiri rogan josh (lamb curry simmered in tomato-onion gravy), aloo gobi (cauliflower & potatoes), etc., then try out Rajdhani Thali Restaurant near Mekhri Circle for its lavish thali meals featuring authentic North Indian dishes from Rajasthan & Gujarat regions which come complete with several curries & accompaniments all presented together on one plate!

South Indian Curry Rice is the staple meal of the Southern states, typically eaten for lunch & dinner throughout India, but there is something special about having it in Bangalore - probably because it combines several vegetarian dishes cooked using traditional south Indian flavors like coconut milk & tamarind pulp into one harmonious meal -served atop plain white rice & accompanied by crunchy papadums! Check out Vidhya's Miami Kitchen at Konena Agrahara near Electronics City to enjoy this meal!

Chinese cuisine has become very popular across India & particularly so among youngsters who enjoy the succulent flavourful dishes like Szechuan noodles, Manchurian gravies, sweet n sour gravies, etc., available at Chinese eateries like China Pearl Hotel located within MG Road itself. If you want more variety, try Golden Dragon, also located nearby.

With Indians having enjoyed an intimate relationship with Persia since ancient times, you can find many Persian restaurants in Bangalore serving Persian kebab platters. Some of the popular ones are Ayda Persian Kitchen and Alibaba Cafe & Restaurant.

Mangalore buns are a traditional food item from the coastal area of Karnataka & can be found almost everywhere in Bangalore. They resemble hot-buttered sliced bread but taste even more delicious when made with coconut flakes & cardamom powder! Try them out at Nalpak Restaurant near Brigade Road or Jamoon Restaurant in Malleswaram for an unforgettable experience!

Bhaji With Filter Kaapi - This is a refreshing combination found all around the city & consists of a plate full of crunchy hot onion bhajis served along with strong filter coffee, which is made using a freshly brewed decoction of roasted coffee beans combined with chicory before being poured over heated milk & often topped with a frothy layer of cream. Try out this combo at Sankranti Restaurant in Malleshwaram or try the unique version offered by VV Puram's Food Street

Gobi Manchurian - This is a classic Indo-Chinese dish made of battered & deep fried cauliflower florets tossed in sweet & spicy Manchurian sauce. The popular spots to try out this delicious delight include A2B Restaurant near Lido Mall or Pai Vihar near Basaveshwaranagar

Filter coffee is an integral part of the city's culture and life as it is served almost everywhere, from local street stalls, roadside cafés, upmarket restaurants, and also at home. It is usually brewed using freshly ground beans combined with chicory decoction, poured over heated milk & topped with a frothy layer of cream. Try out filter coffee at popular south Indian restaurants like CTR, Mavalli Tiffin Room (MTR), or Vidyarthi Bhavan in Basavanagudi.

Rasam And Rice - This is another quintessential south Indian dish consisting of a spicy & sour soup-like liquid made from tomatoes, tamarind pulp & spices, usually served with plain white rice & topped with crunchy papadums. Try out this delicious dish at Brahmin'sBrahmin's Coffee Bar near Forum Mall on Hosur Road, or head to CTR Restaurant near Lalbagh Garden for an authentic rasam and rice experience!

Enjoy a good binge today! Explore more. And if you want to find out more places, check out Stych as well: https://stych.social

Bibliography

https://bp-guide.in/AXNBZWSR/amp

https://www.treebo.com/blog/street-food-in-bangalore/amp/

https://bp-guide.in/AXNBZWSR/amp

https://armeniadiscovery.com/en/articles/famous-food-of-bangalore